Chinese Food
Congee with preserved egg and ham
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Congee with preserved egg and lean meat has always been my husband's favorite. I used to make it for him. Later, because I had a baby, my mother-in-law would make breakfast at home. I got up a little early today. I made a pot of congee with preserved egg for my family before going to work.
Cooking ingredients
Cooking Steps
Step1:Because I got up early to go to work. Time is limited. Mi made an appointment the night before. I got up today. The porridge has been made.
Step2:Put porridge in casserol
Step3:Because I forgot to prepare lean meat, I used ham instead. Dice ham. Shred ginger.
Step4:The preserved egg is cut into small pieces. I cut them with thread so as not to stick to the knife. All the places I can get ar
Step5:Turn on the medium heat. Let the porridge boil. Put the materials into the porridge in turn. Stir for a few minutes. It is also to prevent sticking the pot
Step6:Stir in coriander. Turn off the heat. Let stand for more than ten seconds. Add chicken essence. Mix well.
Cooking tips:There are skills in making delicious dishes.
