Stir fried eggs with minced pork and pepper recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried eggs with minced pork and pepper

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Preserved egg, also known as pine flower egg and egg changing, is a traditional flavor egg product in China. It is not only loved by domestic consumers, but also enjoys a good reputation in the international market. Preserved egg is not only a delicacy, but also has certain medicinal value. You can baidu it.

Cooking ingredients

eggs with pine flowers:5

pork foam:100g

green and red pepper:one each

Cooking Steps

Step1:Peel the eggs and steam them in a pot for 5 minutes. Cool them and cut into slices. Dice the green and red peppers. Chop the scallions.

Step2:Put cooking wine in the pork stuffing. Mix the old soy sauce and marinate it.

Step3:Put oil in the pan. Heat the oil. Stir fry the minced meat until it changes color. Remove and set aside.

Step4:Use the remaining oil. Heat again and stir fry the onion. Pour in the green and red peppers and stir fry.

Step5:Cut the preserved egg. Meat. Stir fry for about 2 minutes. Add some salt. Vinegar, sugar, chicken essence seasoning. Drizzle with a little sesame oil. Start the pot.