Chinese Food
Mixed Sanzi with preserved egg
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My niece likes to eat shrimp. She went out to eat shrimp at her request two days ago. After ordering the shrimp, she said that her dishes had been ordered. I'll take care of the rest. Order whatever you like. In fact, these famous shrimp eating shops in Wuhan almost have no other dishes when there are shrimp (of course, there are many shrimp methods). Generally, they are simple and common cold dishes and pickles. I watched it for a long time. I ordered Pi Dan San Zi. It's a cold dish with a high click rate in Wuhan Hotel, Jiangcheng. It's easy to make. The raw materials are easy to find. But the taste is very outstanding. So it's very popular all over the country. Sanzi is a kind of fried noodle food made of flour. It is as thin as noodles and in the shape of circular grid. Fried Sanzi has won people's love for its crispness, moderate saltiness, thin santiao and fragility at the entrance. And the preserved egg (also known as the pine egg). We are all familiar with it. It is a traditional and unique flavor egg product in China. It has a solid texture, strong taste and slightly fishy smell. Skin
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Peel the eggs and cut them into petals
Step3:Stack the cut preserved eggs on the plate
Step4:Put Sanzi in the middle, and then put shredded coriander and garlic on Sanzi
Step5:Use 2 tablespoons of raw soy sauce, 1 tablespoon of vinegar and 1 tablespoon of chili oil. Mix the bowl juice with less salt
Step6:Pour the prepared sauce over it
Step7:Finally, sprinkle some peanuts on the surface. This popular cold dish is finished.
Cooking tips:It's a simple cold dish. It's important to eat it when you mix it. In this way, Sanzi and peanuts can keep crispy. They complement the q-ball of preserved egg. There are skills in making delicious dishes.
