Chinese Food
Congee with preserved egg and ham
(699061 views)
Cook for breakfast in the morning
Cooking ingredients
Cooking Steps
Step1:Put the rice in the rice cooker and boil i
Step2:Add the cut ham, preserved egg and cucumbe
Step3:Taste the rice when it's cooked. Because the rice has been salted with oil salt. If it doesn't taste good enough, add some oil salt seasoning to taste. OK. Put it in a bowl. Enjoy the delicious food
Cooking tips:If you use rice, marinate it with oil salt for 20 minutes in advance. It's faster to cook, and you have skills in making soft waxy dishes.
