Cooking Steps

1. 

   Step1:Chop the preserved egg

2. 

   Step2:Take the chives, the cilantro and the garlic. Chop. Mix in the seasoning. Set asid

3. 

   Step3:The tofu is stuck in the plate. Draw it into small pieces with a knife.

4. 

   Step4:Put the preserved egg first. Sprinkle the seasoning. Finally, spoon the chili oil. You can put it in the refrigerator half an hour in advance. It's cold in your mouth. It's deliciou