Chinese Food
Tomato, bean skin and egg soup
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Tomatoes and eggs are two common ingredients in our life. Tomato and egg soup is a home-made dish on the table of thousands of families. Tomato and egg soup is sweet and sour. It's suitable for all ages. And it's easy to cook. It can be easily done in a few minutes. So it's popular. Today, I added bean skin and mushroom to tomato and egg soup. It's better in taste and vision. I was robbed when I brought it to the table. Eggdrop Soup is a kind of bean product. I buy a large sum of money in the market. The bean peel is rich in many nutrients. It concentrates the essence of soybeans. Lentinus edodes can improve immunity and delay aging. Tomato and egg soup with mushroom and bean skin. No need to add more seasonings. The sour and sweet tomato, the delicious mushroom, and the bean flavor of bean skin are fully integrated-
Cooking ingredients
Cooking Steps
Step1:Take a bean skin. Wash it. Soak it in warm water for 23 minutes. Take it out and drain it.
Step2:Wash the mushrooms and slice them. Shred the bean skin. Slice the tomatoes and dice the scallions.
Step3:Take a scoop of corn starch. Add 3 teaspoons of water and mix well.
Step4:Heat the oil in a hot pot, stir fry the chives and mushrooms for 1 minute.
Step5:Push the mushrooms aside. Stir fry the tomatoes for a while.
Step6:Stir fry the tomato into sand. The egg soup will be more sour and sweet. Pour in about 800 ml of water to boil.
Step7:Put in the bean skin. Stir the water starch again. Pour it into the boiling soup. Stir it properly. When the tomato soup is boiled again, slowly circle the egg liquid and pour it into the soup. When the egg flower solidifies and starts to float, add a spoonful of salt. Stir it gently with a spoon. Then turn off the fire.
Step8:You can sprinkle a little coriander after you leave the pot. If you don't like coriander, don't put it. Sprinkle with scallion and decorate it.
Step9:Tomato and egg soup with mushroom and bean skin. No need to add more seasonings. The sour and sweet tomatoes, the delicious mushrooms, and the bean flavor of bean skin are completely integrated into the soup. Bowl by bowl. It's good to drink until it doesn't stop. Try it as soon as you like.
Cooking tips:1. It's better to choose the tomato that is fully cooked. The soup made in this way is not only beautiful in color, but also full-bodied in taste. 2、 Break up the egg liquid. Do not need to stir it too much. Beat it a few times. Otherwise, the egg blossom in the soup will be very broken. It will not look so good. 3. The tomato, mushroom, bean skin and egg soup can be tasted. It's not sour enough. You can add some vinegar to taste it. There are skills in making delicious dishes.
