Chinese Food
Classic congee - preserved egg and minced meat congee (for one person)
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In many families, the leftover rice from the last meal often turns around with fried rice. What about porridge? My family will eliminate it by cooking salty porridge. I cooked the porridge left over from breakfast at lunch. If you don't want the porridge overnight, or you can put it in the refrigerator. Generally speaking, it's good to eat it once a long time. You can't often eat the porridge overnight.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - add salt and flour to the minced lean meat, mix well. Cut the scallion into small pieces. Cut the preserved egg into the size you like. [minced lean meat is minced with a meat grinder when buying lean meat in the market. Uneasy cooks will chop it by themselves or use a domestic meat grinder
Step2:After the porridge is boiled, put the minced meat first, then the egg, then the onion. Stir it gently in circles. Let the porridge boil for about 8 minutes.
Step3:My bowl is very large. The upper diameter is 15cm. The lower diameter is 9cm. The height is 9cm. It's full.
Step4:Seasoning is very important. This bowl is not with shallots, but with celery. The key is to see which one you like
Cooking tips:There are skills in making delicious dishes.
