Chinese Food
Congee with preserved egg, vegetables and lean meat
(195757 views)
I like Guangdong snacks. It's not greasy.
Cooking ingredients
Cooking Steps
Step1:First, marinate the diced meat with cornmeal, soy sauce, oil, pepper, chicken essence and light salt for more than half an hour. Then heat the oil in a hot pot and make it ready for use. Make according to all the ingredients. The meat will be tender and not old.
Step2:The rice is cooked in an electric pot and poured into the pot.
Step3:Put the chopped vegetables and cook.
Step4:Put and rub the ginger mud.
Step5:Stir in the minced meat.
Step6:Put the broken eggs and mix well.
Step7:Finally put salt, pepper and chicken essence to taste and boil to enjoy the delicious food.
Step8:Note - the amount of pepper and ginger determines the fishy taste of porridge. You can't put too little.
Cooking tips:If you like ginger, you can cut it into shreds. If you don't like it, wipe the mud. There are skills in making delicious dishes.
