Cooking Steps

1. 

   Step1:Cut tofu into small pieces and soak it in cold salt water to make it smell fish

2. 

   Step2:Shell the preserved eggs and wash them with hot wate

3. 

   Step3:Put the tofu in the middle of the plate. Put the cut preserved eggs on the sid

4. 

   Step4:Put diced mustard on tof

5. 

   Step5:Diced eggs on Mustar

6. 

   Step6:Start to prepare sauce - garlic, soy sauce, vinegar, sugar, proper amoun

7. 

   Step7:Add some oil and put it into microwave oven for 20 seconds

8. 

   Step8:Pour the sauce over the preserved eggs and tof

9. 

   Step9:Put peanuts and some scallions at the en

10. 

    Step10:Take a picture of the finished product. A delicious preserved egg in cold sauce is finished.