Chinese Food
Tofu with preserved egg
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Every time I come to my home for dinner, my father always praises this dish of tofu mixed with preserved eggs. I will share this dish with you at the coming of father's day. -
Cooking ingredients
Cooking Steps
Step1:Cut tofu into small pieces and soak it in cold salt water to make it smell fish
Step2:Shell the preserved eggs and wash them with hot wate
Step3:Put the tofu in the middle of the plate. Put the cut preserved eggs on the sid
Step4:Put diced mustard on tof
Step5:Diced eggs on Mustar
Step6:Start to prepare sauce - garlic, soy sauce, vinegar, sugar, proper amoun
Step7:Add some oil and put it into microwave oven for 20 seconds
Step8:Pour the sauce over the preserved eggs and tof
Step9:Put peanuts and some scallions at the en
Step10:Take a picture of the finished product. A delicious preserved egg in cold sauce is finished.
Cooking tips:There are skills in making delicious dishes.
