Chinese Food
Stir fried egg and mince
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I'm tired of eating preserved eggs and cold dishes. Let's try some fried ones. I won't let you down.
Cooking ingredients
Cooking Steps
Step1:Prepare minced meat, diced preserved egg, chopped chili, ginger and garli
Step2:Stir fry ginger, garlic and pepper in hot pot and cold oi
Step3:Go down and stir fry with minced mea
Step4:Stir fry till it changes colo
Step5:Add a little bit of raw smok
Step6:Add the preserved eggs and stir fry them (the more they are chopped, the better. You can stir fry them and mash them with a shovel
Step7:Let's start the pot and put it on the plate. If you like, you can add some sesame oil before you leave the pot
Cooking tips:1. It's better to use minced pork with minced pork. The minced meat is a little bit greasy and fragrant. 2. The more broken the egg is, the better it will be. All kinds of ingredients are fully integrated. The taste will be more fragrant and the cooking will be delicious.
