Chinese Food
Tofu with preserved egg
(192483 views)I'm also a picky eater. I don't like Chinese toon, which is a kind of vegetable with strong taste. Ginger is the last thing I like to eat in seasoned vegetables. So I can't see it on my dinner table. I have to fry the onion to make it smell. I don't eat the raw one. I give up the taste every time I eat roast duck and other dishes with onion ingredients. Some people like to eat it on this mixed tofu Onion and coriander can also be sprinkled on it. You can mix them as you like.
Cooking ingredients
Cooking Steps
Step1:Turn the tofu upside down and use scissors to cut off the corners of four side
Step2:Then tear off the skin. Buckle it upside down in the plate. Tap the box
Step3:After taking off the outer box, cut the tofu into small pieces with a knife. Let it stand for a few minutes and then pour water
Step4:This kind of internal fat tofu has a lot of water. Too much water will affect the taste of the sauce mix
Step5:Peel the eggs and dice the
Step6:Cut garlic and carrot into small foam. Mix well with sesame oil, shellfish sauce, vinegar and suga
Step7:Then mix the preserved egg with the seasoning
Step8:Evenly spread the mixed preserved eggs on the tof
Cooking tips:There are skills in making delicious dishes.
Tofu with preserved egg Very delicious
Tofu with preserved egg Very delicious, very good
Very powerful ~ learn!
Last time I went to China to eat Tofu with preserved egg, it was so delicious
It's delicious