Chinese Food
Simple and delicious egg with mushroom skin
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I want to eat preserved egg recently. It used to be preserved egg with tofu. This unexpected surprise is delicious with Flammulina mushroom.
Cooking ingredients
Cooking Steps
Step1:Cut off the root of Flammulina velutipes and wash it. Boil the Flammulina velutipes in boiling water and salt for 23 minutes. When the Flammulina velutipes are soft and slightly yellow, take it out. Rinse it with cold water for standby.
Step2:Flammulina mushroom plate (in order to look good, I put it in bundles. I can pile it up like noodles if I'm afraid of trouble. Cut the eggs and set them aside. Start mixing sauce - 2.5 teaspoons of delicious soy sauce, 1 teaspoon of sugar and 0.5 teaspoon of vinegar.
Step3:Pour on the sauce and sprinkle with scallion. Heat up the oil pan and put the red pepper into the oil pan for 5 seconds. Turn off the heat. Pour on the scallion. Complet
Cooking tips:The yolk of the preserved egg is a little soft. It's not easy to cut and set the plate. My secret is to steam the preserved egg. When the yolk is condensed, it's easy to cut. It's not soft yet. It tastes better than Q. There are skills in making delicious dishes.
