Chinese Food
Preserved egg in cold sauce
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Cooking ingredients
Cooking Steps
Step1:Peel the eggs and wash them. Pull them apart with thread.
Step2:Red chilli oil, garlic, tomatoes and onion were chopped into bowl, salt, soy sauce, vinegar, sesame oil, chili powder and oil were sprinkled.
Step3:Pour the mixed sauce on the preserved egg. Finish.
Cooking tips:There are skills in making delicious dishes.
