Cooking Steps

1. 

   Step1:Cut two preserved eggs, peel them and cut them into small piece

2. 

   Step2:Prepare onion and garlic for us

3. 

   Step3:Mince garli

4. 

   Step4:Prepare seasonin

5. 

   Step5:Heat up the oil. Turn on the heat and put in the onion and garlic powder. You can put a small amount of chili sauce according to your taste. Add a small amount of salt. 2 tablespoons black bean sauc

6. 

   Step6:Add sesame oil, a small amount of white vinegar, raw soy sauce and hot garlic and onion sauce to the preserved egg. Finish. Add a small amount of vinegar is mainly to integrate the alkali taste of preserved eggs. It can also be added according to personal preferences.