Cooking Steps

1. 

   Step1:Wash spinach and cut into long sections. Dice preserved egg

2. 

   Step2:Heat the oil and stir fry the garlic, ginger and pepper. Then stir fry the spinach. Stir fry until the water is out and add some salt and monosodium glutamat

3. 

   Step3:Put in the diced preserved eggs. Cover the pot and simmer until the egg core is formed. Add some garlic and stir fr

4. 

   Step4:Out of the pot. Those who think the preserved eggs are unhealthy can change into quail eggs. But cut it in half. Of course, both are equally delicious.