Cooking Steps

1. 

   Step1:Rinse the preserved egg, peel off the skin and cut the chives.

2. 

   Step2:2 cut the eggs into four pieces.

3. 

   Step3:4 take a bowl. Put in soy sauce, vinegar, pepper powder, chili oil and onion and mix well.

4. 

   Step4:4. Mix the preserved egg, sprinkle with scallion and garnish with coriander leave