Congee with preserved egg and meat

rice:moderate amount salt:moderate amount meat floss:moderate amount preserved egg:one olive oil:moderate amount small rape leaves:moderate amount sesame oil:a few https://cp1.douguo.com/upload/caiku/4/f/3/yuan_4f0e7df78ff635b364b283995b872663.jpeg

Congee with preserved egg and meat

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Congee with preserved egg and meat

Cooking Steps

  1. Step1:Add water to rice, oil to cook porridge, add meat floss, preserved eggs when half cooked, and add oil to vegetable leaves before leaving the pot. Just boil it and pour a little sesame oil on i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and meat

Chinese food recipes

Congee with preserved egg and meat recipes

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