Chinese Food
Brown sugar crispy cake
(81473 views)The simplest three ingredients. Make a cake with a real taste. It's totally different from Qifeng cake. Even so, it's also loved by many people. No wonder it has been popular for many years. It's healthier without water or oil. It's cost-effective and delicious. It's crispy. -
Cooking ingredients
Cooking Steps
Step1:Beat the whole egg into a pan without water or oil.
Step2:Add brown sugar.
Step3:It's bulky and white.
Step4:It's not easy to disappear.
Step5:Add sifted low gluten flour.
Step6:Scoop from the top right. Row across the bottom of the basin. Pull out from the top left. Pull up the flour. Turn the basin. This way, stir until there is no dry powder.
Step7:Rub the oil in the mold.
Step8:Put the cake paste into the mold. Sprinkle sesame seeds on the surface.
Step9:Preheat the oven 170 degrees. Put the baking tray in the middle layer. Bake for about 25 minutes.
Step10:It's hot. It's delicious.
Cooking tips:1. This whole egg cake will not shrink. If it is Qifeng cake, it will be easier to shrink. 2. As long as the eggs are in place, the operation is very simple. There are skills in making delicious dishes.
