Preserved egg with green pepper and tiger skin

green pepper:8 preserved egg:3 ginger:1g garlic:1g pepper:20 soy sauce:2ml vinegar:2ml chicken essence:1g https://cp1.douguo.com/upload/caiku/a/d/7/yuan_adf8febaa8211b6b1e4ace03f9de6c07.jpg

Preserved egg with green pepper and tiger skin

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Preserved egg with green pepper and tiger skin

Cooking Steps

  1. Step1:Heat the oil. Put the dried green peppers in the oil - fry them and put them on the plate. Put the cut preserved eggs on the green peppers. Put all kinds of seasonings on the preserved eggs. Finally, pour a small amount of hot oil. li chen

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Preserved egg with green pepper and tiger skin

Chinese food recipes

Preserved egg with green pepper and tiger skin recipes

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