Chinese Food
Stir fried celery with preserved egg and sausage
(161220 views)
Usually my husband and I like to eat preserved egg intestines very much. Cold cut and platter wine is my husband's favorite. Today, I changed his way of eating. I fried it with chili and celery. I didn't expect that it tasted amazing. My husband said it was delicious -
Cooking ingredients
Cooking Steps
Step1:First prepare all the ingredients. Remove the leaves from the celery.
Step2:Wash celery and cut it into sections with a knife. Remove the seeds of red pepper and cut into sections with a knife.
Step3:The preserved egg sausage is sliced obliquely with a knife. The onion and ginger are sliced.
Step4:Put some water into the pot and bring to a boil. Add a spoon of salt. Blanch the celery. Remove the color and drain.
Step5:Heat another pot. Add peanut oil and cook until it is 60% hot. Fry pepper first, then add egg sausage and stir well.
Step6:Add the shredded green onion and ginger and continue to stir fry.
Step7:At this time, add seasoning and toning.
Step8:Then add the boiled celery and red pepper.
Step9:According to your taste, add some salt to taste.
Step10:Add chicken essence to enhance the taste.
Step11:The fire continued to stir fry all the seasonings and ingredients quickly.
Step12:If you see all the ingredients, you can turn off the fire.
Step13:Crispy and delicious fried celery with peppery preserved egg and intestines will come out of the pot. You can eat rice and wine again. You can't eat it every time.
Step14:Finished product
Cooking tips:Celery should not be fried too much. It will affect the taste. It also causes the loss of vitamin content seriously There are skills in making delicious dishes.
