Chinese Food
Tofu with preserved egg
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Work hard to be a dog. Go home and eat clean and delicious meals. But wash and brush. in summer, you will suffer from the greasy and greasy pains. Many people will simply take out. Actually, cooking at home can also be done quickly. For example, this classic preserved egg bean curd is very popular Kwai chow. Many restaurants have it. It's simple and no smoke. It can be served in minutes. Eat at the table. It's spicy and tasty. Serve with congee and rice. It's so delicious that it can't stop. Preserved egg tofu is not only delicious, but also very nutritious. It is rich in high-quality vegetable protein. It has a good auxiliary effect on cardiovascular health, beauty and beauty. The mineral content of preserved egg is rich. It can help the human body to promote digestion, cool and lose fire. It is especially suitable for eating in summer.
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of tender tofu. It's also called water tofu. You can also use lactone tofu. Try not to choose the old tofu with low moisture content. The old tofu is suitable for cooking. It's not suitable for cold mixing. When choosing the preserved egg, you should choose the fresh preserved egg without lead.
Step2:Boil a pot of water. Add a little salt to the water. Put the tofu in and cook for a minute or two. The steps of disinfection and sterilization are indispensable in hot weather. In this way, the tofu will not be loose and remain in good shape.
Step3:Cut the tofu after boiling water into the shape you like. I cut it into pieces. You can also cut small squares. Cut them and put them in the plate.
Step4:Peel off the shell of the preserved egg. First cut it in half, then cut it into crescent shape. I divided each preserved egg into 8 parts.
Step5:Put the cut preserved eggs on the tofu for use.
Step6:Cut the ginger. Pat the garlic with a knife first. Then cut it into pieces. Cut the shallot into small sections. Chop some chili. You can also change it into fresh millet peppers.
Step7:Pour all seasonings and sauces except shallot and sesame oil into a small bowl. Stir well.
Step8:Then pour the prepared sauce on the preserved egg tofu and sprinkle with shallot for decoration.
Cooking tips:It's easy to stick the knife when cutting the preserved egg. Try to choose a sharp knife. Wash the knife with water before each cutting. The preserved egg looks fresh and clean. There are skills in making delicious dishes.
