Chinese Food
Congee with preserved egg and shredded chicken
(163456 views)
It's well-known that the meat congee with preserved eggs is delicious. It's made of chicken breast instead of pork tenderloin. It's also quite delicious. A bowl for breakfast. It's delicious and happy. -
Cooking ingredients
Cooking Steps
Step1:Put enough water in the casserole to boil. Put the washed rice into the casserole to cook porridge. Rice can be soaked one night in advance. Boiled in the morning. It can be cooked faster.
Step2:A small piece of chicken breast. Shred it. Put some cooking wine, salt and ginger into it and marinate it for about 10 minutes.
Step3:Wait for the rice to bloom. Put the chicken and ginger into the pot and cook. Add some salt.
Step4:Two preserved eggs. Peel them off.
Step5:Cut the preserved egg into 12 cm cubes.
Step6:When the shredded chicken is white, put the preserved egg in it. It's about a few minutes more.
Step7:Finally, put some white pepper. Taste the taste. Decide whether to put salt according to your taste.
Step8:Finally, put the porridge into a bowl. Sprinkle some cilantro powder. It's OK. It's very fragrant.
Cooking tips:There are skills in making delicious dishes.
