Chinese Food
Cucumber preserved egg soup
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It's still a delicious soup that is very simple and brings warmth and peace of mind.
Cooking ingredients
Cooking Steps
Step1:Wash cucumbers. Use a scalpel to make thin slices.
Step2:Clean and cut the onion into small pieces. Pat the garlic with a knife and peel it. Cut it in half.
Step3:Peel off the shell. Then cut it into small pieces. Pour 1 tablespoon of oil into the pot. Add the sliced preserved eggs and garlic. (if you have lard, please fry it in lard. Dad makes it better than that.
Step4:Stir fry the preserved egg and garlic over low heat until the surface is a little yellow. Add 2 bowls of water. Turn the heat to boil.
Step5:When it's done, put in cucumber slices. Turn off the heat immediately after the water boils again. Add some salt to taste and then leave the pot. (if you have chicken essence, you can put it a little bit. It will be more delicious.
Step6:Put it in a bowl. Sprinkle with scallion.
Step7:It's delicious and fragrant. It's very delicious.
Cooking tips:1. I tried to cook it directly without frying. The taste is relatively light. And the soup will be white after frying. Add garlic. It will also enrich the taste of the whole soup. 2. Do not eat chicken essence can not put. But. A little less. Will not have much effect. But the taste will be more fresh. 3. If you want to keep the cucumber green, don't cook it for long. Turn off the fire when you see the color of the cucumber changes. There are skills in making delicious dishes.
