Four color preserved egg

preserved egg:2 egg:3 sausage:1 https://cp1.douguo.com/upload/caiku/1/4/6/yuan_14c55f6ab21c8c7d33b5d6f8b6e5e3e6.jpg

Four color preserved egg

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Four color preserved egg

The taste of love

Cooking ingredients

Cooking Steps

  1. Step1:Prepare ingredients. Two preserved eggs, three eggs, one ham sausage and one lunch bo

  2. Step2:The preserved egg is cut. One is four pieces. The bottom of the lunch box is smeared with oil. Put the preserved egg in it

  3. Step3:Ham sausage cu

  4. Step4:Put it on the preserved egg. Three eggs. Separate the egg white and yol

  5. Step5:Put the egg white in the lunch bo

  6. Step6:Cover with plastic wrap. Steam in the open pot for 15 minute

  7. Step7:After the egg white solidifies, the yolk is introduced. The fresh-keeping film is sealed for 15 minutes

  8. Step8:Slice directly in the lunch bo

  9. Step9:Dish. Serve deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Four color preserved egg

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Four color preserved egg recipes

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