Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Two preserved eggs, three eggs, one ham sausage and one lunch bo

2. 

   Step2:The preserved egg is cut. One is four pieces. The bottom of the lunch box is smeared with oil. Put the preserved egg in it

3. 

   Step3:Ham sausage cu

4. 

   Step4:Put it on the preserved egg. Three eggs. Separate the egg white and yol

5. 

   Step5:Put the egg white in the lunch bo

6. 

   Step6:Cover with plastic wrap. Steam in the open pot for 15 minute

7. 

   Step7:After the egg white solidifies, the yolk is introduced. The fresh-keeping film is sealed for 15 minutes

8. 

   Step8:Slice directly in the lunch bo

9. 

   Step9:Dish. Serve deliciou