Preserved egg in cold sauce

eggs with pine flowers:4 garlic:3-flap ginger:moderate amount onion:two raw:10g sesame oil:moderate amount vinegar:moderate amount https://cp1.douguo.com/upload/caiku/0/8/c/yuan_081e86c0331a620e663529eaeeb5c07c.jpg

Preserved egg in cold sauce

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Preserved egg in cold sauce

Suddenly I want to eat

Cooking Steps

  1. Step1:The preserved egg is sliced. It can be arranged after slicing. It's better

  2. Step2:Cut the scallion, ginger and garlic. Pour in the soy sauce, vinegar and sesame oil Sprinkle another layer of salt

  3. Step3:Stir well when eating.

Cooking tips:If you like spicy food, you can chop some chili powder to make it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Preserved egg in cold sauce

Chinese food recipes

Preserved egg in cold sauce recipes

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