Preserved egg in cold sauce

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Suddenly I want to eat

Cooking Steps

  1. Step1:The preserved egg is sliced. It can be arranged after slicing. It's better

  2. Step2:Cut the scallion, ginger and garlic. Pour in the soy sauce, vinegar and sesame oil Sprinkle another layer of salt

  3. Step3:Stir well when eating.

Cooking tips:If you like spicy food, you can chop some chili powder to make it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Preserved egg in cold sauce

Chinese food recipes

Preserved egg in cold sauce recipes

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