Cooking Steps

1. 

   Step1:First peel the preserved egg. Then find a cotton rope. Divide the preserved egg into four parts.

2. 

   Step2:Then prepare the auxiliary materials (onion, coriander, garlic, millet pepper). Cut all the auxiliary materials into small Ding. After the auxiliary materials are cut, we will proceed to the next step.

3. 

   Step3:When the oil is hot, put in the garlic and millet peppers. Stir fry the garlic millet peppers for a while. Stir up their fragrance. After the smell is stir fried, let's put in some salt, sugar and soy sauce. Put in half a cup of water (it's better if there's beer in this step), but if there's no water, it's OK. Turn the fire to boil it a little 。

4. 

   Step4:After boiling, let's put a spoonful of white pepper, add a little sesame oil, a spoonful of chicken essence, and then collect a little juice for it. It's almost the same as the bottom soup. For this dish, it's a little bit of soup. But it shouldn't be too much. It's almost a spoonful of cold mixed vinegar. Then pour the boiled soup on the preserved egg. Sprinkle a little green onion and coriander.

5. 

   Step5:You can eat it. Ha ha ha ha ha ha ha ha ha