Chinese Food
Shrimp and egg soup
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Yuebao doesn't have a good appetite recently. He doesn't like to cook anything. It's a headache for his mother. Suddenly my mind flashed over a dish of shrimp egg soup. When I didn't like eating when I was a child, my grandmother always steamed an egg soup for me. Then there was rice. In a moment, I killed a large bowl of rice. As expected, Yuebao followed me. He put one end of the shrimp skin and egg soup on the table. He ate it with a big mouthful... This shrimp skin custard is very suitable for children to eat. Shrimp skin calcium supplement. No need to add salt and monosodium glutamate when making. Very healthy.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Break the eggs into a bowl with chopsticks
Step3:Add clean water and mix well
Step4:Add salad oil
Step5:Add in the shrimp skin and beat well
Step6:Put the lid on the bowl and put it into the steamer. (if you don't have this kind of bowl with lid at home, you can directly cover it with a plate. You can also use a plastic wrap. Remember to use a toothpick to make some holes
Step7:Long press the start button. Enter the default cooking selection egg. Then press the start button. Start cooking. When you hear the beep, it means that you have steamed. If you put on the steamer and steam it, it'll be ok if you put on the fire for about 15 minutes
Step8:Finished product
Cooking tips:1. Be careful when adding shrimp to avoid too many bubbles. 2. Before putting it into the steamer, make sure to cover it with plastic wrap to avoid water dripping into and damaging the steamed egg. There are skills in making delicious dishes.
