Chinese Food
Fried shrimps
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The shrimp that adults and children love. How to eat the shrimp that they like is coming again. This time, it's soft fried. This little baby can also eat it. If it's fried well, if it's eaten by adults with strong taste, it's better to sprinkle some salt and pepper powder. The baby dips in tomato sauce.
Cooking ingredients
Cooking Steps
Step1:Remove the shrimp intestines, add half a spoon of sugar, a spoon of cooking wine and a proper amount of salt, and marinate for about 10 minutes.
Step2:Put the white of an egg into a big bowl.
Step3:Add corn starch. Any brand is OK.
Step4:The amount of corn starch depends on how many shrimps you have.
Step5:Add water little by little. Make it paste. It can't be too thin.
Step6:Roll the marinated shrimp in the batter.
Step7:Put in 70% hot oil and fry with a small fire. One by one, or it will stick. Fry until golden brown on both sides.
Step8:If you like salt and pepper, you can dip it in.
Step9:Simple and deliciou
Cooking tips:This shrimp is corn starch paste. When it's fried hot, its skin will become soft when it's crispy and cold. As for paste, if you like to eat paste with thicker skin, you can make it thicker. That is to say, add less water. When frying, it is necessary to slow down the frying process so that the taste is good and the color is beautiful. There are skills in making delicious dishes.
