Chinese Food
Shrimp and egg soup
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Because my daughter likes to eat steamed egg soup. I bought two stews on Taobao some time ago. Recently I went into some local eggs that were raised separately in the countryside. I steamed egg soup for little girl. The color is very beautiful. Little girl has eaten it twice in a row this week. Even asked me to make it for her this morning. It's absolutely true love.. The girl said. This shrimp and egg soup should also be included in my family's dinner menu. In fact, egg soup is not necessary for my four-year-old girl. But for my one-year-old baby, steamed egg soup is definitely a great choice for dinner. Because there are many things that babies of this age can't eat. I remember that when I was one and a half years old, I went out for dinner at Spring Festival. It's special A steamed egg with shrimp is actually the shrimp egg soup. It's very convenient to do it by yourself. Some friends say that they are old and have beehives. In fact, they don't master the time well enough. As long as you pay attention to the time, you can steam out the tender custard.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Break the eggs and put them in the bowl
Step3:Sweet shrimps are peeled and peeled. They are cooked and can be eaten directly
Step4:Use the hand beater to break up the egg liquid. You can also use chopsticks
Step5:Add 130g cold boiled water and a proper amount of salt and stir evenly; as for the amount of water, the weight of general water is equal to that of eggs, or the amount of water is about 20g more
Step6:Stir the egg liquid with a sieve to filter it. This will make the egg liquid more tender. If you don't want to filter it, you can use the spoon to gently leave the foam on it
Step7:Put five shrimps in the filtered egg liquid. At this time, the shrimps must be at the bottom
Step8:Boil the water in the steamer. Over medium high heat. Put the cover of the stew cup with the egg liquid in the steamer. Cover the cover and steam
Step9:Because I want to put shrimp. So after steaming for 6 minutes, open it. Put on the remaining five shrimp. Then cover it and steam for 5 minutes. Note: This is a cooked shrimp. So it doesn't matter if I put it early or late. If it's a raw shrimp, put it in earlier
Step10:Steam for 11 minutes. Turn off the heat, but don't open the lid. Stew for 5 minutes, then open the lid. Drizzle the sesame oil.
Step11:It's a nutritious shrimp egg soup for babies. It's made of native eggs. It's beautiful in color. My girl can eat such a bowl every time for breakfast. But it's delicious. It's not hard to have a tender and smooth egg soup. It's better to use a special container to control the quantity and time. The egg soup bowl must have a cover. If it's a common bowl, you can buckle a plate on it. So the egg soup will be tender and tender Of. If your baby can't eat too much food for the new year's Eve meal, a bowl of tender shrimp and egg soup can satisfy the children.
Cooking tips:1. The proportion of egg liquid and water is generally 1-1. Or the water is a little bit more. I have tried cold boiled water or warm boiled water. There is no difference. You can use them all; 2. When steaming, you have to boil the water on the pot. Cover the bowl with a lid or plate; 3. You have to master the time. Turn off the fire and simmer for more than 5 minutes; 4. This time is only applicable to two eggs and a bowl as big as my home. If you The bowl is bigger than mine. It's also two eggs. But the height of the egg liquid in the bowl must be lower than mine. The time will be shorter. If your bowl is smaller than mine, the egg liquid of two eggs will be higher. The time will be longer. So adjust yourself. The same principle. If you use one or three eggs, the time will also need to be adjusted. 5. I personally think the medium fire in my kitchen stove The fire is very strong, so I'm not sure if it's the same as other people's cooking stove. So I need to adjust myself. I think as long as I keep it
