Chinese Food
[bean curd]
(88298 views)![[bean curd]](https://cp1.douguo.com/upload/caiku/3/2/b/yuan_3253c5b44b844f92b0fa062da5ab960b.jpg)
Included in 10 minutes a day. Delicious breakfast on the table
Cooking ingredients
Cooking Steps
Step1:Mix 20g glutinous rice flour and 5g sweet potato starch with 20g warm water, then add 2.5G vegetable oil and stir wel
Step2:Grab a small dough and knead it into a small ball (this is not much. It will be finished soon). Knead the small ball and boil 1.5 cups of clear water at the same time
Step3:Put the small round into the boiled water, float and cook for 3 minutes. Add in the red bean paste and mix well, then the red bean paste sold in the market is very sweet, so there is almost no additional sugar. You can also cook red bean soup by yourself or use wine, sweet osmanthus and other seasonings instead of bean past
Step4:Finished product
Cooking tips:Things always come together. I've been busy talking about the weekend. I've got to finish the dishes of the party. I'm going to do the presentation once a day. I have to write a paper for a long time without updating it. I planned to write another one today, but I didn't think it's time to make a fuss when I saw so many processes of the sausage in the folder In order to replace a super super simple lazy but also very should be the Spring Festival small round. When I finished writing, I quickly continued to code my paper. When I was a child, I would eat a bowl of glutinous rice when I was a new year's day. I would stay up late at night and wait for new year's day, and then I would eat a bowl of glutinous rice, and then I would plant it on the bed at 12:00 when I let go of fireworks. But before, these things were all ready-made. Only two flavors of wine and osmanthus can I drink osmanthus every year. I need to add a lot of sugar to make it sweet Later, when I made it myself, I could taste it at will. Very
