Chinese Food
Ningbo lard dumpling
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Ningbo lard dumpling is a classic famous Chinese food. It belongs to Zhejiang cuisine. Spring Festival. Food for Lantern Festival. It is made of white sugar, lard, glutinous rice, black sesame, sweet osmanthus, etc. It has the characteristics of flowing filling, sweet taste, thin filling, white and bright color, oil but not greasy. What I'm looking forward to most is a small kitchen with simple storage, so that I can make local snacks while traveling~-
Cooking ingredients
Cooking Steps
Step1:Add warm water to glutinous rice flou
Step2:Knead into a delicate doug
Step3:Take a small dough and put it into the pot and cook it. Then put it into the big dough and knead it evenly. This can make the Tangyuan taste as soft and glutinous as the market tangyuan
Step4:Sesame and sugar are put together and smashed with the cooking machin
Step5:Then add in the lard and knead it together. The cooked lard doesn't taste good
Step6:The dough is divided into small dosage forms and wrapped with sesame stuffin
Step7:Round u
Step8:Put some water into the pot. Boil the water and put it into the pot until it floats. Add sweet osmanthus
Cooking tips:There are skills in making delicious dishes.
