Chinese Food
Fried rice cake with bacon and grass
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At this time of year, there are a lot of small merchants selling grass in the vegetable market. They buy some to go home, match with the bacon made before last year, put some green garlic, and stir fry the water milled New Year cake. It's delicious ～
Cooking ingredients
Cooking Steps
Step1:Slice the fat meat and lean meat of bacon separately. Cut section of green garli
Step2:Remove the old stem from the head of vegetable. Wash and drai
Step3:Put the fat part of bacon into the pot. Don't pour oil into the pot. Turn on the small fire. Slowly fry the fat until the fat is burnt yellow and then dish it out
Step4:The green garlic in the pot is white. Stir fry it to make it fragran
Step5:Fry the lean part of the bacon until it is slightly burnt yellow and the edge is slightly rolled u
Step6:Next rice cake. Turn on medium heat. Stir fry until the rice cake is half sof
Step7:Under the grass and garlic leaves. Quick stir fr
Step8:Add a spoon of soy sauce and oyster sauce before leaving the pot. Stir well
Step9:The smell of bacon, garlic and the unique spring smell of grass are coming to yo
Step10:Soft and crisp tast
Cooking tips:Bacon is very salty, so there is no salt added. If you have a strong taste, you can add salt as you like to make a delicious dish.
