Cooking Steps

1. 

   Step1:Wash pork loin. Cut 1 cm and see the square. Put in starch, eggs and a little salt.

2. 

   Step2:Mix well. The viscosity is as shown in the figure. In an empty bowl, pour tomato sauce, sugar, vinegar, mix well and make tomato juice.

3. 

   Step3:Put 1 / 2 oil in the pot. Boil it. Hang the meat section and put it into the pot.

4. 

   Step4:Fry until it floats golden yellow (as shown in the picture). Remove it.

5. 

   Step5:Pour the oil out. Keep the oil in the pan (tomato juice). Pour into the meat section and the tomato juice before it. Add the spoon. Make the tomato juice evenly hang and paste.