Marinated duck tongue is a Wenzhou specialty. It's easy to make and consume.
Step1:Wash the duck tongue. Put water in the pot. Blanch the duck tongue. Remove.
Step2:Put the duck tongue in the pot. Add all the ingredients. Cook in high heat for 20 minutes.
Step3:Let's collect the juice on a small fire. Serve it on a plate.
Cooking tips:There are skills in making delicious dishes.