Chinese Food
Stir fried flower beetle
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It's not inferior to the restaurant outside. It's so Sichuan style fried seafood. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Hua Jia is soaked in water. Lower the sesame oil to help spit out the sand. It's better to soak in water for a longer time.
Step2:Ingredients read
Step3:Heat the oil in the pot. Put the seasoning in the onion, ginger, garlic, pepper, dried pepper, scallion, celery, bean paste and stir fry the old soy sauce to make it fragrant.
Step4:Under the pot, stir fry continuously. Stir until the shell is boiling and add some chicken powder. Then you can get out of the pot. I didn't add any more salt. The bean paste has a salty taste. So does the soy sauc
Step5:It's delicious.
Step6:Welcome to my WeChat official account
Cooking tips:Soak the flower armor in the water. Drop a little sesame oil. It can help spit out the sand. There are skills in making delicious dishes.
