Chinese Food
Braised clam with shredded Silver
(100957 views)
I learned it during the Spring Festival. It's delicious. The soup is also very delicious. It's delicious in the early spring. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Peel rob. Wash clams.
Step2:Lop cut thick silk.
Step3:Slice ginger
Step4:Hot pot. Add oil. Stir fry the carrot until soft. Pour some cooking wine
Step5:Add some water to boi
Step6:Boiled clams and ginger slice
Step7:Continue to cook until clams are open. Add scallions. Season with sal
Step8:Out.
Cooking tips:When you buy clams, you should pay attention to whether they spit out the sand to prevent the soup from carrying sand. There are skills in making delicious dishes.
