Cooking Steps

1. 

   Step1:Chop pork ribs into small pieces, knot with scallion and slice with ginger. Cut some scallion for standb

2. 

   Step2:Put the cold water in the pot and blanch the bleeding foam of the spareribs. Take out the warm water and rinse it.

3. 

   Step3:Make water in the pot. After boiling, put in the spareribs. Scallion knot, ginger slice

4. 

   Step4:Boil in Shaoxing wine, turn to medium heat and simmer for 30 minutes, then fish out and control the moisture

5. 

   Step5:If you want the color of the ribs, put them in the pot and add soy sauce or soy sauce

6. 

   Step6:Take out the colored spareribs. Take a small bowl and pour it out. Don't waste it for a while

7. 

   Step7:Heat up the pan and put a little oil in it. Control the dry water content of the spareribs and put them into the pan. Fry them in high heat to make them smell and color

8. 

   Step8:Control a little oil and spare ribs and add tomato sauce, sugar and salt to tast

9. 

   Step9:Pour in the soy sauce or soy sauce just now and add a little water with hawthorn slices to stew.

10. 

    Step10:At the end of the day, just collect the juice from the fire