Cooking Steps

1. 

   Step1:The streaky pork should be even and fat. It's too thin without gravy. It's too fat and greasy.

2. 

   Step2:Pickled dried vegetables should be soaked for an hour in advance. Rinse well

3. 

   Step3:It's better to chop the pork into meat stuffing by yourself. It's a little grainy in your mouth. It's so cool that it's a bit biting on your tongue. Mould dried vegetables are squeezed to dry and chopped.

4. 

   Step4:Sweet sauce, salt, pepper, sesame oil, edible oil, scallion, sugar and ginger are mixed into minced meat and dried vegetables. Stir har

5. 

   Step5:Mix the flour with warm water to make a dough. Wake up for about 20 minutes.

6. 

   Step6:The wake-up dough is cut into the dosage and rolled into a pancake. It is wrapped into a bun by the same way.

7. 

   Step7:The wrapped rolling pin is slightly rolled flat on both sides. Don't put oil in pan and heat it over low heat. It's almost OK to burn it till both sides are golden.

8. 

   Step8:If you can't buy any main materials, please go to find the powerful Taobao. Pro. There is nothing but dynamite there.

9. 

   Step9:I'm your food is a new book that has been published. It is the first time to gather its most popular food into a volume. It talks about food, feelings and stories in a personalized and bold language. No matter from layout design, food photography and essays, the book fully embodies the style of integration of warmth and coquettish of Guishu. Jingdong, Dangdang, Amazon and tmall search I am your dish more surprises you absolutely deserve to have.