Chinese Food
Canned fresh peach and syrup
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We don't sell yellow peaches here. There are some common ones like this, and the special price is less than two yuan and a Jin. My children like to eat peaches very much, so they bought a lot of them. When the peaches are put for a long time, their skin will wrinkle and they will be made into canned peaches. Especially after being refrigerated, they are sweet, delicious and tasty.
Cooking ingredients
Cooking Steps
Step1:Wash and peel peaches. Cut into piece
Step2:Take water in the pot. Put in the sugar and boil i
Step3:Add peach and cook for about 10 point
Step4:Cook until the peaches are soft. If you like the hard ones, cook them for a short time
Step5:Put it out to cool. It tastes better after refrigerate
Cooking tips:If you want to have a hard taste, you need to cook for a shorter time. If you want to have a soft taste, you need to cook for a longer time. You have skills in making delicious dishes.
