Chinese Food
Coconut milk jelly desserts that can be made in the refrigerator
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Coconut milk jelly is my favorite dessert up to now. It tastes very smooth. It's wrapped with thick coconut milk fragrance. It's delicious. It's done a lot. It's eaten up for our children all at once. This coconut milk jelly is also the most suitable for children to eat at present. It's very nutritious. If it's for young children, they don't need any coconut. I'm afraid of choking. Now coconut milk jelly is the hottest dessert in summer. Let's do it together. You can make it in the refrigerator. It's super simple. Hee hee..
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:First weigh 50g milk and add 60g corn starch and mix well.
Step3:(170g coconut milk A kind of 150g light milk A kind of 170g milk A kind of Add 60g white granulated sugar) and cook it in a small fire (or in a battery oven). After the sugar melts, add step ②. Cook it in a small fire and stir it slowly.
Step4:Stir all the time. Turn it off when it becomes past
Step5:Take two fresh-keeping boxes. Put on the plastic wrap or bag. Spread them and pour them into them. Shake them flat. Cover them and put them in the refrigerator for 23 hours
Step6:Take it out when it's frozen. Cut into square pieces. Then you can roll the coconut
Step7:Take a plate and pour in the coconut. Put in the coconut milk jelly and stick it. Roll it several times evenly
Step8:Rolled coconut milk formul
Step9:Put it on the tray.
Step10:Let's continue with the beautiful picture. Good appetite.
Step11:Hee hee. Pack for friends for afternoon tea..
Cooking tips:This version is corn starch version. I have studied several formulas. I have changed corn starch into gilding. Gilding tastes smooth like jelly. But in summer, it's not refrigerated and melts into water at room temperature. So I still use corn starch version. I also like coconut milk jelly with corn starch. It tastes more chewy and delicious. But it's good to use it When corn starch is cut, it will stick to the knife very much. It's not easy to cut it smooth, but it's hard to melt. But if you don't eat it, keep it in the refrigerator. It's easy to preserve without losing your mouth. There are skills in making delicious dishes.
