Chinese Food
Dongpo meat
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Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Wash the pork ribs. Cook in boiling water for 5 minutes.
Step3:Take out the streaky pork after flying water. Cut it into seven or so squares.
Step4:Take a casserole and spread it with onion and ginger.
Step5:Then arrange the streaky pork on it neatly. Add in the sugar, raw and old soy sauce.
Step6:Finally, pour in Shaoxing wine. The height of the wine is enough to submerge the meat.
Step7:Boil it in high heat. Turn to medium heat and simmer for 2 hours until the meat is crisp and rotten. Use chopsticks to insert it easily.
Step8:Take out the meat. Put the skin face up into the box.
Step9:Cover and put it in the steamer. Steam for half an hour with high heat to make the meat more crispy.
Step10:Take out the steamed Dongpo meat and pour the original juice of the cooked meat.
Cooking tips:The homemade Dongpo meat made by myself at home is very simple in material. You don't need to add those strong smelling spices. Just remember: the material is simple, the sweet needs sugar, the Shaoxing wine has passed the meat, and the fire needs sufficient . Then you can make the homemade Dongpo meat with rich fragrance and excellent crisp fragrance. There are skills in making delicious dishes.
