Chinese Food
Fried rice cake with crab
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Hairy crabs are in season. All kinds of ways to eat them (^_ ^) this dish is full of soup. The rice cake tastes good. The crab meat is delicious. It's simple and delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - rinse the rice cake with cold water. Soak in warm water. (if it's soft rice cake, don't soak it
Step2:First, clean the hairy crabs.
Step3:Brush with a clean toothbrush.
Step4:Brush clean hairy crabs and soak them in cold water for 10 minutes. They are very clean
Step5:Put the crabs in the pan. Add a little water. Bring to a boil. Let the crabs die.
Step6:Take out the hairy crab. Open the lid. Remove the gills. Just clean it up.
Step7:Cut it with a knife.
Step8:Start the oil pan. Add pepper and stir fr
Step9:Shovel out the fried pepper.
Step10:Add spices and stir fry.
Step11:Shovel out the fried peppe
Step12:Add cooking wine.
Step13:Add the fresh dew.
Step14:Then add the bean paste.
Step15:Add beans.
Step16:Add in the rice cake. Add some water. Bring to a boil. Turn down the heat and cook the crab.
Step17:Add salt. (add salt according to your taste
Step18:Add sugar to make it fresh.
Step19:Sprinkle with green onion and then sprinkle with cooked white sesame.
Step20:Let's have a delicious meal. Crab flavor. Glutinous rice cake.
Step21:Have you been seduced?
Cooking tips:1. The reason for cooking hairy crabs is that it's not easy to cut the living hairy crabs, so the method of cooking is used. If you are brave, you can subdue hairy crabs without cooking. 2. If you like spicy food, you can add a little pepper. There are skills in making delicious dishes.
