Chinese Food

Cooking Steps

1. 

   Step1:Sliced mushroo

2. 

   Step2:Sliced garli

3. 

   Step3:Scallion sectio

4. 

   Step4:Add starch, ginger, a little salt and soy sauce to the meat slices. Mix well for a while

5. 

   Step5:Add some oil to the po

6. 

   Step6:Add garlic slice

7. 

   Step7:Add meat slice

8. 

   Step8:Add mushroom

9. 

   Step9:The mushroom will come out of the water by itself. Turn the fire off to medium heat. Boil it

10. 

    Step10:Seasoning with scallion, salt and chicken essenc

11. 

    Step11:Succes