Chinese Food
Blast bell
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This fried bell. It's crisp outside and tender inside. It's delicious. It's easy to learn. It's very popular for family members to eat during the festival.
Cooking ingredients
Cooking Steps
Step1:Mince 250g lean meat into minced meat.
Step2:Cut carrot, asparagus, garlic and tofu into pieces.
Step3:Pour the cut ingredients into the basin. Add cooking wine, soy sauce, a little salt and vegetable oil.
Step4:Soak the tofu skin in cold water.
Step5:Spread a row of stuffing on the tofu skin.
Step6:Roll up from the bottom.
Step7:Roll it up and put it in the steamer. Steam for 12 minutes.
Step8:Let it cool thoroughly and cut into sections.
Step9:Deep fry the oil pan into golden yellow, then put it out of the pan and put it on a plate.
Cooking tips:This dish doesn't add monosodium glutamate because it's delicious with winter bamboo shoots. There are skills in making delicious dishes.
