Chinese Food
Beef Brisket with tomato
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Tomato and beef brisket is a very classic dish. It's delicious, thick, appetizing and refreshing. Stew tomato and beef together. Let beef fully absorb the taste of tomato. Tomato sauce is also slowly cooked with beef in the process of fusion. Let's see how to make this delicious dish.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients first. Cut the beef into chunks, tomatoes and ketchu
Step2:Put the beef in the pot and blanch the bleeding water firs
Step3:Put oil in the pot. Cut the tomatoes into small pieces and stir fry them in the pot
Step4:Stir fry the tomato and add some ketchu
Step5:Add tomato sauce and stir fry for about 5 minutes. Stir fry bee
Step6:Add water after stir frying. Add more if you like soup. Add salt and chicken essenc
Step7:Add some more tomatoes before the juice is collected. All the tomatoes before have become sauce. Now the ones in can be eaten after they are out of the pot
Step8:Sprinkle some cilantro. It's over. It can be served with rice, steamed bread and pancake. The key is that it's sour, sweet and appetizing. Drink some soup before eating. It's super satisfying
Cooking tips:When you cut the beef, you should cut it perpendicular to the grain of the meat. When you cut the beef, you can't cook in the direction of the grain of the beef.
