Chinese Food
All Recipes
Babao porridge
Mungbean was sent by a friend. I found it today. I put some. Medlar was bought by my husband. By the way, I put some in it.
Taste of tomato and egg soup
Grandma used to make this custard when I was a child. Now after more than ten years, I suddenly think of this taste in a foreign country. I miss it very much. Develop a new way to eat tomato and egg
[tomato recipe] toffee sandwich biscuit -- yikoulan in biscuit version
Toffee. It's a kind of Western candy. It's made of caramel or molasses and cream. It's imported with biscuits. Caramel and cream are intertwined. It's very nice to be passionate. This is the memory of the sweets that children often eat. It's unf... ...
Sausages with onion
This dish was created by myself when I was hungry at night
Fried cucumber with egg
You can't use it all
Hot and sour potato shreds
Not only good food, but also good looks
Cabbage and pimple soup
Today, my husband came back from work and said simply to cook. Ask him what he wants to eat. It's a pity that he didn't have noodles at home. My husband said that I would make keloid soup. So I started to make it without saying anything. My husb... ...
It's a mess
One of dad's best cold dishes = v = ~
Stewed pig heart with dried scallops
[efficacy] invigorate Qi, calm nerves, replenish blood and nourish blood.
Fruit congee
My husband came back from my hometown today. He said he wanted to have porridge. He wanted to make a special one. Hehe
