Chinese Food
Beer duck in pressure cooker
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Cut duck meat and wash it. Mix raw, old and cooking wine.
Step2:Duck cold water pot blanch to remove blood. Heat oil in wok. Add duck meat. Stir fry until slightly yellow. Add onion, ginger, garlic, cinnamon, anise and stir fry. Then add the mixed sauce and mix.
Step3:Put duck meat and other leftover materials into the pressure cooker. Pour beer. I like to add more and less. At least half a bottle. I put two-thirds of it. After cooking, there is more juice. Don't put water. Put a little salt in the right amount.
Step4:The fire is on. Let's keep the fire down for about 10 minutes. The delicious beer duck can come out and start. It's said that the remaining soup can be used to marinate eggs.
Cooking tips:You don't need to put water in this dish. If you want to be dry, put half a bottle of beer. If you want more water, put a bottle of beer. If you want a darker color, put a spoon of soy sauce. If you want a lighter color, put half a spoon of soy sauce. A little salt will do. There are skills in making delicious dishes.
