Chinese Food
Braised spareribs in brown sauce - (pressure cooker version)
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The pressure cooker uses the old type of pressure cooker. It's not an electric pressure cooker. I always think the food made by electricity is not delicious. In fact, as long as the right use of this pressure cooker is not so terrible. The food is delicious. It's the simplest but the best way to eat.
Cooking ingredients
Cooking Steps
Step1:Cut the ribs into pieces. Wash them with water several times mor
Step2:Cool underwater pot. Blanch the spareribs once. Remove them immediately after boiling. If there is too much floating end of the spareribs, rinse them with hot water
Step3:Blanching ribs. Hot water in a pressure cooke
Step4:Take out the stewed rib
Step5:Prepare scallion, ginger, anise and cinnamo
Step6:When the water boils, put the spareribs, scallion, ginger and cinnamon in the hot water. Just after the water has passed the rib
Step7:Just add in the vinegar a little bit more. Cover the sugar and salt with the lid, steam and turn to medium heat for 25 minutes
Step8:Deflate. Lift the lid and put it back on the fire. Collect the juice from the fire
Step9:At this time, you must watch it by the pot. It's OK to receive only a little juice left. It's OK to shake the pot as you close it. Don't stir it with a shovel. It will break the meat u
Cooking tips:Just a little vinegar. Don't taste the sour taste of vinegar after the finished product comes out. Try to keep the soup clean so that it will taste better. There are skills in making delicious dishes.
