Cooking Steps

1. 

   Step1:First wash the chicken. Use kitchen paper to dry the water. Put salt on both sides. Massage.

2. 

   Step2:Spread some soy sauce evenly. Spread five spices and pepper evenly. Marinate for half an hour (marinate for more than two hours if time permits. It tastes better

3. 

   Step3:Put peanut oil on the pot. Put the marinated chicken skin into the pot. Put water on it. Press the function of the electric pressure cooker to make it fragrant and stuffy.

4. 

   Step4:When the chicken is stuffy, you can fry the sesame and peanuts. When the chicken is ready, you can tear it off with your hands when it's cold. When the chicken is torn, put the soup of the stuffy chicken into the chicken and put on the coriander, garlic, sesame and peanuts. Finally, pour some sesame oil to eat.