Chinese Food
Stewed Beef Brisket with tomato in a simple pressure cooker
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I remember eating this dish for the first time with my best friend. The cold winter was dispelled by warm words and warm soup. It was nutritious and delicious, easy to learn and easy to make, which made me write this dish into my family recipe quickly. It's popular every time.
Cooking ingredients
Cooking Steps
Step1:Wash and soak beef brisket for half a day. Cut into small pieces. Put cold water in the pot.
Step2:When the water is boiled, remove the brisket and wash it. Discard the boiled meat water.
Step3:Peel the tomatoes. Cut them into pieces
Step4:Put all materials except salt into a pressure cooker. Cook for 30 minutes. Turn off the heat and put salt.
Cooking tips:Tomato sauce (not tomato sauce) is added when cooking to increase the consistency of the soup, while fresh tomatoes will make the soup have large pieces of pulp. The best combination is the two. There are skills in making delicious dishes.
